When you hear the name Lazy Bakr you wouldn’t think of baked goods that look like they’ve taken hours to make but in fact, it’s the total opposite!
Fresh out of high school and straight into the competitive world of baking and cake decorating, Catherine sets herself apart from the rest of the pack by creating edible masterpieces.
The layered choc cake consist of 12 layers of delicious goodness – chocolate sponge and chocolate ganache frosting topped with fresh strawberries, raspberry hazelnut chocolate and gold leaf.
As you can see, hours of love and time has been put into this cake. Delicate intricacies create such a beautiful end result.
It’s only a small portion so won’t last long but it definitely keeps well in the fridge. I kept it for around two days before it was eaten – mainly because I had two other desserts which I had received beforehand and were getting through but also because I wanted to share it with some visitors I had on the weekend.
I was expecting it to be a bit stale by the time it was eaten but it was still moist and flavoursome. It also kept its shape and none of strawberries had wrinkled yet which was a good sign considering it had been continuous days of scorching heat.
So go out and grab yourself a cake from the Lazy Bakr!
If you haven’t heard about Chivalry and Delivery you need to check them out asap!
They specialise in hampers of all sorts and are a sure way to win brownie points with those you love.
Their Christmas Entertainer is the perfect gift for this holiday season. It’s sure to drop jaws and bring tears to the eyes with its beautiful presentation and contents.
This lovely hamper comes with a cheese board, nut bowl, Egyptian dukkah from Thistle Be Good, quince paste from Maggie Beer, mighty macadamia and wattleseed flavoured chocolate block from Koko Black, wafer thin crackers from Natural Falwasser, caramelised balsamic vinegar and roasted garlic infused virgin olive oil from tar 10, and roasted macadamias from Wondaree Macadamia.
As you can see all of their products are Aussie which is a great way to help support your local and give back during these hard times.
Who honestly would not want to receive something so beautiful?! I almost cried when the delivery guy brought it to the front door.
Having tried everything edible, I can safely say that each and every product gets a thumbs up from me.
Koko Black is one of my favourite chocolate brands so I was super happy to see a block in the hamper. The flavour of the macadamia and wattleseed was something I hadn’t tried before and was quite yummy.
The salted macadamias from Wondaree had just the right amount of salt on them, making them taste slightly different from your average macadamia.
The roasted garlic infused olive oil was so good mixed in with the Egyptian dukkah. Dip your crackers in the oil then straight into the dukkah and you have yourself a flavoursome treat.
The quince paste also goes really well with the crackers. Add some brie or Camembert and you have yourself a yummy snack which will leave you wanting more.
The caramelised balsamic vinegar mixes in well with the olive oil. Pour a bit of the oil first then the vinegar and you’ve got yourself a potion to strengthen your immune system. Yes, that’s right! Mixing these two together creates an antioxidant that helps reduce the risk of heart attacks. Don’t believe me, Google it!
Not only do Chivalry and Delivery bring you the best of the best, they also have your health in mind. Eat this delish concoction with some cherry tomatoes and a hard cheese of your choice and you’ve got another delish snack.
Now your cheese board is one which is just the right size. It’s not as heavy as you may think but is quite the durable entertainer.
Thank you to Chivalry and Delivery for such an awesome kit of goodies and for making entertaining life so easy.
Jump on their website and have a sticky beak at all of the different things they offer. If you can’t make up your mind you can always make your own!
So I have driven past this place at least a thousand times and have finally stopped by to try it out.
Why I waited so long, I have no idea. There’s always something happening on the weekend, during the week I tend to cook and whenever I’ve driven past it’s to go and visit my parents. It’s been on the list for awhile now so when they reached out and invited me to try some of their dishes I couldn’t say no.
Located on the corner of Burnett and Chester Streets, you can’t miss it. There’s a big smiling Santa strategically placed out the front inviting anyone who goes past to come inside and stuff their face with delicious Lebanese eats.
They may specialise in charcoal chicken but there is much more to their menu. They even have quite a few vegetarian dishes and have a load of dessert!
We started off with the cauliflower which had a tahini sauce in the middle. This was definitely one of my favourites. It was flavoursome and had a nice char flavour to the cauliflower.
We also had a hommus dip which was made with chickpeas, blended with tahini and lemon juice. It had a generous amount of olive oil in the middle and went really well with all of the other dishes we had.
The fattoush salad was amazing! It was served in a basket of fried bread and had lettuce, tomato, cucumber, radish, parsley, onion, shallots and mint. Dressed in lemon juice, pomegranate and olive oil, it’s definitely one to order.
The cheese sumbusik is one for everyone. Fetta and oregano wrapped in pastry, it is generously filled and so easy to eat!
Their signature chicken with chips, hummus and tabouli is no disappointment. It is flavoursome and juicy and the chips were also right on point.
The shish kebab roll has charcoal lamb, lettuce, tomato, cooked onion and pickles. The lamb was cooked well and the salad made it really light to eat.
Their char grilled chicken burger is one for the spice lovers. It has char grilled chicken, lettuce, tomato and La Mono sauce. This has a nice kick to it and is sure to make you want more.
For drinks I had the lemon and mint which is perfect in the hot weather we’ve been having lately. Super refreshing, it leaves you with a cleansed palate after each sip.
The XXX cocktail is a layered drink containing avocado, strawberry, tropical and mango flavours. It’s always a spin out when I discover avocado in a drink that’s not Asian. This one was actually done well!
The strawberry cocktail was made of strawberry and banana which made it nice and thick. This could be a meal on its own as it’s quite filling.
For dessert we had a chocolate Sundae which was just like a traditional one with layers of chocolate ice cream, whipped cream and chocolate sauce. It definitely gets a thumbs up!
The Nutella crepe also hit the spot. Filled with strawberries and banana, a generous amount of Nutella and servedwith a side of vanilla ice cream. It’s definitely a go to!
I’m bummed that I hadn’t visited this place earlier as I’ll definitely be going back!
Have you been to one of the stores before? How does it compare to the the one at Merrylands?
Vegans and vegetarians look away because Avenue 22 don’t shy away from a good slab of meat. They specialise in low and slow American style smoked meats and are ahead of the game despite not being on the scene for as long as others in the same field.
First of all, their briskets have the perfect smoke ring! For those of you not familiar with this barbecue term, it’s that area of pink colour near the surface of the meat only achieved by having both moisture and a low and slow temperature while cooking. These guys definitely have it down pat. The brisket is juicy and tender – definitely masters of their trade!
Second, their short ribs are another level. Again with the perfect smoke ring and a crust of dark bark. These babies are thick yet juicy af and definitely not lacking in flavour. They fall off the bone whilst using plastic cutlery – what more can you ask for?!
If you can’t decide on what to order, the mixed plate is definitely the way to go. It comes with wagyu brisket, beef rib, bread, slaw, pickles and homemade bbq sauce.
That homemade bbq sauce is amazing. It’s sweet with a bit of a kick, the perfect thing to dunk your already tasty meat into. These guys need to start selling this by the bucket load!
The sides they offer are also really tasty and compliment the meat. They have mac n cheese and corn pudding to choose from. Both are equally as good and will leave you wanting more.
Have I twisted your arm yet?
We drove all the way here in over 40 degree heat to try it out and were definitely not disappointed. We are already planning our next visit!
Help support this small business by feeding your meat cravings. When you take that first bite you’ll see why I’m raving on about this place. You can thank me later.
Brownies by U may not have been around for very long but new or not they know how to play the brownie game.
Layer upon layer of delicious, sweet goodness, a bite of one of these babies is enough to put you into a dessert lovers comatose sending you to dessert heaven.
Being able to customise your brownie with all the bits and pieces you want is the whole appeal. Don’t like something? No problem, don’t add it. You can pretty much build this baby into a mountain only found in chocolate dreams.
Starting off with the base. You have options of Oreo, Tim Tams, Scotch Fingers, Mint Slice, chocolate chips, caramel popcorn, Biscoff popcorn, Nutella popcorn, and Lotus spread. Which to choose?! I went with our local Aussie fave, Tim Tams.
Next you have the spread. Choices are Nutella, Biscoff, strawberry jam, peanut butter, white chocolate, milk chocolate, dark chocolate, Caramilk, and salted caramel. I chose Nutella of course.
Now for the brownie! They’ve got milk chocolate, dark chocolate, espresso, red velvet, Caramilk, peppermint, and Cherry Ripe. I opted for the traditional milk chocolate just so I can rate it against other hyped up places like Tee Lish.
Then there’s the toppings. The list includes white choc chips, milk choc chips, dark choc chips, shredded coconut, marshmallows, and the to trio drizzle which consists of milk, dark and white chocolate! I chose white choc chips.
Last but not least are the add ons. Now this is where you can go wild! The list is huge. You’ve got shredded coconut, white choc chips, dark choc chips, marshmallows, the trio drizzle, Oreo (crumbed or chopped), Mint Slice (crumbed or chopped), Nutella spread, Biscoff spread, caramel spread, Caramilk spread, caramel popcorn, chopped snickers, chopped Mars bars, chopped Bounty, chopped Twix, chopped Twirl, chopped Crunchie, chopped Flake, chopped Picnic, chopped Cherry Ripe, chopped Tim Tams, chopped Kit Kat, chopped Maltesers, edible gold foil, peanut or original M&M’s, assorted lollies, original Bueno, white Bueno, and mixed fresh berries.
I went with the chopped Snickers and Twix with a helping of chocolate sauce drizzled on top.
How amazing does this thing sound and look?! As soon as you lift the lid of the box, you can smell the chocolate. I was honestly staring at the thing the whole way home. I almost didn’t manage a picture without eating it!
Four layers of sweetness and it did not disappoint at all. I’m now obsessed and admittedly, have been eating away at the slab for breakfast and afternoon tea! I love how it has multiple layers. The crispness of the base, the gooeyness of the spread, the softness of the brownie and the novelty of the toppings.
You guys have to order your own customised brownie and see for yourself. Send them a DM on Instagram to order. Their handle is browniesbyu.
Chir Chir is a Korean food chain specialising in all types of fried chicken.
You’ll find a range of crispy, spicy, garlicky and somewhere in-between chicken dishes which all look super appealing. Bring your appetites as they serve quite generous portions!
The New Orleans wings was something I really wanted to try, which were grilled wings served on a bed of cheesy corn rice. They were sweet and spicy with a bit of a bite.
The cheesy corn rice went so well with the chicken and is so tasty. I would definitely recommend trying this dish out if you can!
The Honey Butter Chicken were pieces that were bigger than popcorn chicken but smaller than chicken nuggets. Served with chopped up pieces of fried rice cake, hot chips, sultanas, and a sprinkling of icing sugar, it was something different and quite easy to eat because the chicken was nice and moist. The honey butter was quite subtle and not too overpowering allowing you to eat more without getting sick of it.
The fried rice cakes are so good! Make sure you ask for an extra serving of condensed milk as it runs out quick.
I’ve never had anything quite like these before but they are quite yummy and super soft. To me they were like fried mochi fingers – so good!
For drinks we had the peach soju and lychee lime fizz.
The peach soju is 12% alcohol but is quite a clean drink. It doesn’t have that burn after you swallow and has such a nice flavour.
The lychee lime fizz is definitely one for those with a sweet tooth. It’s nice and refreshing and leaves you wanting more.
You can find these guys at Burwood so please go and check them out as they seriously make a mean chicken dish!
The Hideout Cafe is a hidden gem in Toongabbie. If you’re not from the area, it is highly recommended that you take a trek over to try the food.
They have a wide variety of items on their menu and an array of cakes and pastries strategically displayed to catch your eye at the front counter.
It’s always hard to choose a few dishes but we managed to go for the Lebanese big brekky. It comes with two fried eggs, Lebanese sausages, homemade labneh (this is a yoghurt cheese), kalamata olives, cucumber, tomato and Lebanese bread.
Everything on the plate was delicious. The Lebanese bread was the perfect piece to pair with everything included or just to be creative and make a wrap.
Eggs benedict was another menu item we ordered. It came with a toasted English muffin topped with avocado, wilted spinach, smoked salmon, two poached eggs and a creamy hollandaise sauce.
The poached eggs were nice and runny and the hollandaise sauce had a really nice flavour to it.
A little something for those wanting a healthier option is the mango and lychee smoothie bowl which comes with a mango, lychee and banana blend, topped with shredded coconut, chia seeds and fresh fruit.
This to me was heaven in a bowl! I’m not the biggest fan of bananas or coconut but everything on here went really, really well together, not to mention that mango and lychee are two of my fave fruits which made it even better.
One thing you must try is the oregano and cheese pizza. This honestly is the BEST one I’ve ever had and I’ve had quite a few from various places.
It may not look like anything special from the picture but it honestly is the most amazing thing ever. If I could only eat one thing for rest of my life, it would be this!!! The base was soft but the crust had just the right amount of crunch and the topping was the perfect ratio of oregano to cheese.
For drinks we had the lemon and mint crush, and a Tim Tam thickshake.
The lemon and mint crush was nice and refreshing while the Tim Tam thickshake was enough to satisfy my sweet tooth.
Hubby also ordered a long black which was made of a nice blend.
These guys seem to be a hit with the locals and was buzzing with customers.
We dined as guests with a $60 credit. We went a bit over because we like to at least give back a bit to the places we get invited to.
This is one to put on the list – what would you like to try off the menu?
Filipino food is a growing trend in Sydney with the Filipino food movement building up a gathering of followers.
Sir Manong offers a range of Filipino dishes to make your mouth water and they are officially opening their doors to the public on Monday, 29 June.
Their menu features an array of popular dishes as well as some which haven’t been in the spotlight before. I think most people think of Filipino food being marinated pork pieces on skewers but Sir Manong offers more than just a filo barbecue!
The twice cooked crispy adobo wings are a staple Filipino dish which people who have tasted filo food before should be familiar with. This one however is a little bit different. It’s like an adobo flavoured crumb rather than a sauce which was quite a surprise. The crumb is actually filled with flavour, kind of like you’re eating KFC but filo style!
The fried sinigang squid is a filo take on salt and pepper squid. It’s super flavoursome and melts in your mouth and is definitely one to try.
The spring rolls are a winner – so tasty and filled with all the right ingredients. Depending on where you come from in the Philippines, you get many different takes on spring rolls, some even have sultanas which I’m definitely not a fan of but these ones were so good!
The chicken inasal was so moist and cooked to perfection. Pair it with the house specialty brine and you’ve got even more of a flavour burst.
It’s hard to find a veggo dish in the Filipino culture as everything is meat based so the chop suey is a welcome change. The dish is comprised of seasonal greens, broccoli, tofu and mushrooms with a ginger and garlic sauce. It’s quite a subtle taste but really goes well with all of the other dishes as the flavour doesn’t overpower whatever else you’re pairing it with.
The liempo is soOoo good! The pork is tender and juicy and is even better with the spiced vinegar dipping! This is another dish worth trying as you won’t be disappointed.
The Sir Sisig is one for all of you pork lovers. It has pork hash and pork crackling topped with a soy lime dressing. This is another one which will make your taste buds tingle with delight.
The bangus is a milkfish (milk by name, not flavour!) topped with salted duck egg and a tomato salsa and is a dish which many Filipinos eat quite often. It’s the national fish and can be prepared in many different ways, fried being the choice of Sir Manong giving it a good combination of the salt from the fish and duck egg and the freshness of the salsa.
The Hoy Gising is a coconut stew comprised of pork mince, beans, fermented krill and chillies. I’m not the biggest fan of coconut dishes but I do have to say that the flavour of this one reminds me of Thai cuisine with the use of coconut milk.
Now for dessert!
I was already going to burst and I didn’t see any dessert dishes on the menu but we got served some fried bananas with ice cream.
Fried bananas are another staple Filipino dish and this really didn’t disappoint. I’m also not a big banana lover but this tasted really good with the caramelisation of the banana. Here’s hoping they put out a dessert menu so people can also get a taste of something sweet.
To drinks they have on offer include soft drinks, kalamansi juice, pandan milkshakes, mango milkshakes, mocktails, pineapple juice, apple juice and buko juice (which is coconut juice to you and me).
I opted for the kalamansi juice which was so refreshing! If you guys don’t know what a kalamansi is, it’s a filo lime. They are super small – smaller than your average lime and is also slightly sweeter in taste.
I highly recommend Sir Manong – the food was delicious and staff super friendly and warm just like you’d find in the Philippines. The chefs also performed really well under the pressure of cooking so many different dishes in such a timely manner and they were also presented really well.
I would love to hear your thoughts on filo cuisine and whether you’ve tried any of the dishes I’ve mentioned before.
Desserts by Jen may seem like an unknown dessert company but they set themselves apart from the rest when you take that first bite out of any of their mouth watering desserts.
Founded by Jen and Jeff, these guys know how to satisfy a dessert craving and leave you wanting more.
As soon as you open that box, you are slapped across the face with a delicious aroma of baked goods. But it’s when you take that first bite that you know you’re going to be hooked and want more.
Their cupcakes are super cute and well decorated but their icing is seriously on another level. Pair it with the cupcake and it’s a flavour explosion only you can dream of.
Each cupcake is a flavour which compliments its icing so you know you’ll get a good combo.
They also do personalized cookies which I love! I think it’s such a beautiful touch and the bits of gold leaf make it just that little bit extra. They are also really tasty!
The bigger cookies are super good! I got to try the half and half choc chunk and double doc, and Biscoff flavours and they were both delicious. I caught myself having one for breakfast the other day!!!
The brownies are also quite amazing. If you think Tee Lish Brownies are good, you need to get onto these ones! They’re not just a brownie with different toppings, some of them have layers which makes them even more yummy.
The pandan creme brulees are out of this world. You can really taste the pandan flavour and they have the perfect crack when you tap the top.
I honestly can’t talk these guys up enough, their desserts really exceeded my expectations. I’m constantly tasting different desserts from different places but these by far are at the top of my list.
Thank you to Desserts by Jen for feeding my sugar addiction and I really hope you guys try their desserts out for yourselves because I guarantee you won’t be disappointed!
Dapto are a food truck business based in Lakemba so don’t be fooled by its name.
Parked in an unsuspecting area, this is one definitely to visit.
Having won a competition on Instagram, this was my first time out since #iso and I have to say it was pretty good considering it was freezing cold.
I won a family feast so we took a couple of friends with us for a late night feed (or what I would call late now with my lack of sleep) and had our first meal out.
We got to try the plain dog which was a damn good hot dog with ketchup and mustard for those who like things more traditional. It’s a pretty decent sized thing so you definitely won’t go hungry.
The chilli dog which has Mexican salsa, chilli, cheese, onions, BBQ sauce, mustard and jalapenos – a winner if you love your spice and it definitely works for something so different!
The cheeseburger which was also really, really good (we went back for seconds) if you like your burgers plain like me just has the patty, onions, cheese, mustard, pickles and tomato. The patty is nice and juicy, and freshly made to order.
The second burger was a DD grilled chicken burger which comes with chicken breast, lettuce, mayo and chilli as an option, which was also really good and we had a second serving of.
Then we also had chips and drinks as part of our sides (all of the above you can get as a combo for seven bucks extra). A bargain if you ask me as most joints charge between $15 and $22 just for a burger on its own and fail at the taste!
These guys can cook up a mean cheat meal or everyday treat if you’re looking for something delicious and filling. Not to mention they have other items on the menu as well like Pluto pups and chicken nuggets. They also do a variety of burgers and different styles of hot dogs as well as a hot dog snack pack – now that is one I’ll be ordering next time round!