P’nut Street Noodles

P’nut Street Noodles is the first Aussie street noodle joint to use authentic sauce bases made from scratch with ingredients directly sourced from Thailand.

Their dishes are flavourful, homely and differentiate from your regular Thai restaurant.

I dined at the Olympic Park location via an invite from Instagram and have been craving their food ever since (even little hungry tummy was loving the flavours).

Checking in, you’ll see that the inside has a cosy little set up reminiscent of Japanese streets.

Say hello to the wall of little gold waving cats also known as maneki-neko, symbolising waving in good fortune.

Looking at the menu, the chick’n in a cone is definitely a staple item.

It is popcorn chicken marinated in a sweet plum sauce and sriracha mayonnaise served in a waffle cone and is one of my faves.

It’s super moreish and is the best for your food porn shot!

The prawn dumplings are another one of my faves, served in spicy soy sauce and infused with Sichuan peppercorn.

The Penang satay noodles are for the peanut sauce lovers.

It’s rich in coconut milk and curry paste and is seriously some good comfort food.

The (very) nasi goreng has to be my favourite main.

Flavoured with chilli sambal, this dish will leave you wanting more!

For the health conscious peeps, there is a low calorie menu!

The chilli jam salad with chicken is the way to go.

You’ve got your mixed greens, chicken for protein and crunchy cashew nuts.

Another light option is the Buddha’s vegetable and tofu stir fry.

It’s cooked in oyster and mushroom infused soy sauce with a hint of five spice, perfect for your meat free Monday (or any other day of the week).

Happy eating!

xX Frankiie

Wine Island

Wine Island is a fun little experience located on Clark Island.

It’s a little island which you can get to via Batch & Co Spritz Boats, including a complimentary glass of spritz on the voyage over.

I was lucky enough to be able to go to the Friday session which was nice and chill. Tickets hadn’t sold out on this day so it wasn’t as packed as it would have been on Saturday and Sunday which was so nice as there’s nothing worse than a jam packed event!

The weather was lovely and the vibes were so relaxed as people were soaking up the sun’s rays and enjoying the tastings.

The experience I won came with transfers to and from the island, a tasting tumbler, five wine tastings per person and attendance at the Wine Selectors masterclass.

When you reach the island you’re gifted with a Wine Island water bottle and some bubbles.

There were quite a few wine stalls, Manly Spirits gin, Jetty Road Brewery beer, Brix Distillers rum, about a handful of places to eat and a Napoleon Perdis beauty bar.

I opted for Chur Mediterranean having the lamb souvlaki and loaded fries which were both so good (I’m really into Greek food at the moment)!

For dessert, local faves N2 were on the scene offering two choices of vanilla ice cream and mango sorbet with your choice of mix-ins.

If you’ve been wondering where these guys have been, they’ve shut up all of their stores and gone to catering instead so if you want something fun at your next gig, be sure to hit them up!

Tastings were a plenty with you being able to purchase more currency to load onto your bracelet for a one off fee.

Some of the bottles were quite funky.

The Wine Selectors masterclass was quite good as they offered you a range of different rosés, outlining the background notes of each one.

You can also do a little exploring and have a margarita just to change things up.

You have to climb a set of stairs for your liquid reward so be sure to have a bit of a wander around.

On the way down and back around, you’ll be able to walk closer to the water where it’s nice and peaceful.

Finishing off a four hour experience, you’re waved off with a bottle of water to hydrate you after a days worth of drinking.

Be sure to hold onto your hats as the ride back is a windy one!

Cheers!

Frankiie xX

Coco 88

French pastries are always the best pastries in my eyes.

Not only are they handcrafted beautifully but they always taste so divine, it’s hard to stop at just one.

Coco 88 in Pemulwuy is vastly growing a strong following for its delicious choux.

I got there just before lunch on a Friday and half of the choux pastries had already gone so I opted for one of each of what was left (vanilla, salted caramel and chocolate), and I didn’t feel disappointed.

The salted caramel would have to be one of my favourites out of the three. It had just the right amount of salty sweetness.

The vanilla was good but could be stronger in its vanilla bean flavour as I thought it tasted more like fresh cream.

Winner winner chicken dinner! The chocolate was also a hit.

These guys also do savoury dishes so we tried the egg wrap which wasn’t too bad.

The ham and cheese croissant was pretty good and had the right amount of flake to it.

We also got a few bits and pieces to take home like the Ferrerro choux which was pretty yummy!

We also got a box of six assorted chocolates which were quite good.

So beautifully made, it was hard to not bite each one in half to see what was in the middle.

The Yuzu and strawberry was my favourite.

The earl grey tasted just like an earl grey tea with chocolate ganache.

The espresso martini was subtle and not too overpowering in flavour.

The verbena was another one of my favourites. It had a refreshing lemon taste which I loved.

The Yuzu is also another yummy and refreshing tasting one.

Last but not least was the cognac which was quite an interesting flavour. It was a special edition for father’s day which came back due to popular demand.

We will definitely be going back for more sweet treats!

Do you have a favorite choux place? I’d love to know.

Frankiie xX

Kusuka

Cute and Instagrammable food has long been a thing for social media lovers and Kusuka is just the place to deliver the goods.

Having visited this small Indonesian eatery before to try their famous galaxy drinks, I was happy to be invited back to try some new menu items.

Papa’s Congee is one of the cutest dishes out (not to mention tasty), is made of rice porridge, pork mince and pork crackling.

This dish is so cute, you won’t want to eat it but it’s seriously one deliciously mean dish which is too good to pass up.

The Yum Kwetiau dish is made with a bed of rice noodles topped with Wagyu beef brisket, with a tangy sour flavour to it and boy is this dish to die for.

The flavour of this one is insanely good and the Wagyu, cooked perfectly!

Something on the sweeter side is the Ropang Jupiter which is toast with purple sweet potato and taro syrup, vanilla ice cream and pink latte jam.

This is their version of French toast. It’s super soft and all of the flavours work well together.

For drinks, the java is a cold milky drink with jellies. It’s super addictive and would be the most perfect drink all year round (even on cold days).

The lychee calamansi is super refreshing and so yummy. I could seriously drink 10 of these!

The coffee at Kasuka is also really good.

They partner with Paradox Coffee Roasters and have a thing called oatmeal coffee which tastes absolutely fab.

I’ve never had anything like it before but will definitely be keeping it on my radar!

Let me know what you guys think of this place if you visit!

Frankiie xX

Snack Affair

I stumbled across this online snack shop on Instagram and now I’m hooked!

I made my first purchase and loved it so much that I’ve made a second, which I can’t wait to receive.

This online beauty has a bunch of Asian snacks which aren’t available in-store.

The Thai milk tea flavoured KitKats were what lured me in. I’m addicted to Thai milk tea so was curious as to what this would taste like.

Surprisingly, it tastes exactly like Thai milk tea! It’s so good, I ate all of them within two days with no willpower.

Another product that caught my eye was the pack of Milo nuggets.

I love Milo and miss those Milo filled chocolate bars which I had as a kid so thought this would be the next best thing.

They are super addictive, just like Ovaltines where you keep reaching into the packet and popping them into your mouth, expecting it to never end.

Another thing I was curious about was the new mi-goreng.

If you’re a fan of the original, you’ll love this! There is an eggy flavour but it’s not overpowering or sickly, it’s definitely one to try.

Durian lovers eat your heart out with this one! The flavour is bold and distinct and you can smell the durian as soon as you open the pack.

So you guys know how much I love ramen and how hard it was for me to find one as good as the ones I had in the States in Little Tokyo. Well these little packets are the next best thing.

All you need to do is add your protein and toppings and you’re done. I’ll definitely be trying the rest of the flavours.

White rabbit is reminiscent of my childhood. My parents would pack a handful in my bag for school and my grandma would always have them in her handbag to give me if I was feeling peckish.

Seeing these in a matcha flavour got me. They definitely have that matcha flavour over the original white rabbit flavour but isn’t overpowering so is just the thing for all you matcha lovers out there.

I got this baby for free and oh.my.god am I hooked! The melon flavour is soOoo yummy, I would seriously eat this all day, everyday!

Let me know what you guys think if you’ve tried anything from Snack Affair and if you have any recommendations for me to try.

Frankiie xX

Parklands Food Fest

This was the first year I attended Parklands Food Fest and was glad I did.

Unfortunately I wasn’t well so missed out on quite a few of the stalls but still managed to get in on some yummy bits and pieces from what was left.

I got there with half an hour left until close but got some treats from Pasalubongs, Diego’s Donuts and Lovelle Creations.

Pasalubongs is a Filipino soul food company and is perfect for those who have never tasted filo food before.

Famous for bringing the greater community a taste of the Philippines, these guys sold out on everything but one item on their menu.

Pasalubongs have made their own take on filo favourite leche flan by creating pieces incorporating different flavours of cake such as red velvet, mango (pictured), ube and padan, which were so good!

Also on the menu were ensaymadas which are pastries covered in butter and sugar then topped with cheese. Filos love to have this for afternoon tea also known to them as merienda.

Another sweet favourite is kakanins which are native delicacies made from glutinous rice.

The orange coloured one is called kutsinta (my personal favorite), the clear, pitsi pitsi and the purple, sapin sapin. You’ll find these covered in coconut and on the tables of many Filipino households.

Leaving the savoury dish for last as it’s always dessert first, it’s the all famous pork bbq skewers.

These babies have received high traction over the past year or so and it’s not a question of why but ‘have you tasted them?!’

If not, I suggest you join the line at the next event and grab yourself a handful or two… maybe three!

Was that a fun enough history lesson on Filipino food as we are now onto the other dessert stalls?

Diego’s Donuts, one of my all time favorites was also there.

Naturally I grabbed some Nutella drizzled ones and a bag of the traditional cinnamon sugar.

I’m so obsessed with these donuts because they’re bite sized, yummy and don’t make me feel as guilty eating them because they’re so small.

A newbie which I’ve never had before but am now obsessed with are the desserts from Lovelle Creations.

I’m sad I got there so late as there were only two out of the seven dessert cups left. But still lucky enough to get to try the watermelon dessert cup and the Thai milk tea dessert cup.

Both were absolutely delicious! I’m seriously obsessed now and need to follow them wherever they go.

What stalls did you guys visit? I’d love to hear about the ones, especially the desserts.

Frankiie xX

Thai I M – The Most Instagrammable Thai Food

If you ever wondered how to make Thai food look good on instagram, Thai I M is the answer to your prayers.

I’ve never seen Thai food look as good as what you’d find here and the taste of the dishes don’t fall short of their looks either.

I was lucky enough to be able to try this little newbie out courtesy of Food Blogs Media and it definitely didn’t disappoint.

First off we were greeted with some drinks. Lemon lime bitters, lychee lemonade and Thai milk tea to be exact. Have you ever seen a more pretty looking Thai milk tea?!

Next, we had some money bags filled with prawn and veggies, accompanied with plum sauce as an entrée to share.

Cooked perfectly; crispy on the outside and soft on the inside, these guys didn’t skimp out on the prawn filling.

For the mains we had five dishes.

First was pineapple fried rice which was topped with crispy cashews. This just made it that little bit extra and added a nice touch.

To accompany the rice was some crying tiger which is marinated beef.

You guys definitely have to try this one as the flavour of that beef seriously good.

Next up was some pad Thai.

You can’t go wrong with this staple dish if you’re not bold enough to try anything new. The flavour was spot on and the noodles weren’t too soggy like you get at some other Thai places.

The fourth dish was the crispy fish in cashew nut sauce with a side of boiled rice.

The fish in this one is battered which makes it that little bit yummier. I mean who doesn’t like batter on their food to give it that extra crispness?!

The fifth dish was the salt and pepper squid which was again, cooked to perfection. Not chewy like most places, it was almost as soft as the fish.

For the desserts we had the roti crepes with blueberries and ice cream.

Such a pretty dish and super tasty too. I’ve only had roti once before at Mamak and it was served to me like a witches hat so this was something new for me.

The fried ice cream which is so pretty, has two flavours inside – strawberry and vanilla, topped with fairy floss.

Also another winner on the dessert end as it was still nice and crispy on the outside but held the cold of the ice cream for ages and didn’t go soggy while we took our photos.

The mango with sticky rice was the final dessert. The detail in this dish is just so pretty.

The sticky rice looked like a perfect pink igloo with a drizzle of snow.

This little place is such a hidden gem as it separates itself from the rest of the other Thai eateries on Church Street with its standout dishes, it’s definitely one to try.

Frankiie xX

Thai I M Menu, Reviews, Photos, Location and Info - Zomato